ABOUT US

My culinary Journey

Welcome to Çatçat Catering! I’m Gizem Kalkan Çalışkan, a private chef and catering expert passionate about creating unforgettable dining experiences. My culinary journey began in the intense and dynamic environment of a bar kitchen, where I developed a deep respect for traditional flavors and honed my skills. Following that, I dedicated myself to extensive research and culinary trials, cooking for my loved ones and refining my craft.

The name Çatçat is deeply personal—it’s my mother’s nickname. She took this nickname after playing with firecrackers all the time. By using this name, I wanted to infect myself with a little bit of my mother's courage, curiosity and mischief. Learning to cook from her, as well as from my grandmothers and aunts, has been a cornerstone of my life and this name is also a not to these women of my family. Preserving these cherished memories and reviving our culinary traditions has become a central part of my mission.

OUR VISION

Reviving the Rich Flavors of Our Land

At Çatçat Catering, I blend traditional Turkish cuisine with a modern, sophisticated touch. Whether curating an elegant rakı masası, presenting finger foods with artistic flair, or leading immersive cooking workshops, my approach celebrates the art of food and the joy of bringing people together. I am committed to contributing to good food policies by using ethically and locally sourced products and embracing the recipes of this land as much as possible. I believe that Turkish cuisine holds great promise for the future of the culinary world, with its many plant-based and no-waste recipes. I am eager to share these aspects with the world and make a positive impact on both the local community and the broader food landscape. Each dish I create reflects my dedication to quality, tradition, and sustainability. Join me in savoring the flavors of tradition and creativity, and let’s make every meal a celebration.

OUR SERVICES

Rakı Masası

We provide an array of high-quality, traditional mezes, each with its own story, creating a rich tapestry of flavors and narratives. This is more than just a meal; it's a chance to gather around the table, engage in meaningful conversations, and enjoy a truly immersive experience.

Fingerfood catering

Elevate your event with our Finger Food Catering, where traditional delicacies meet elegant presentation. Perfect for parties, our offerings blend the charm of classic flavors with a sophisticated touch, ensuring your guests enjoy both a delightful taste and a visually appealing experience.

Workshops

Spend your weekend indulging in a hands-on culinary journey with our workshops. Learn to prepare mantı and yaprak sarması in the comfort of your own kitchen, and delve into the cultural stories behind these cherished dishes. It’s a wonderful way to bond with loved ones while gaining a deeper appreciation for traditional cooking.